Prepared fresh daily over natural charcoal hearths. Call (052) 3242312 to place your takeaway or dine-in orders.
Whole fresh chicken marinated in rock salt, lemon juice and roasted on charcoal skewers. Served with mint raita and fresh salad.
Whole roasted tender Sajji served atop a generous bed of fragrant spiced basmati rice, garnished with toasted nuts and raisins.
Half portion of our signature slow-roasted chicken Sajji, crisp on the outside and tender inside. Ideal for personal dining.
Minced chicken seasoned with fresh green herbs, coriander, crushed chili, and chargrilled on long iron skewers.
Boneless chicken cubes marinated in spicy yogurt and red tikka masala, grilled to smokey perfection.
Melt-in-mouth chicken chunks marinated in fresh thick cream, green cardamom, mild white pepper, and roasted over slow coals.
Long-grain aged basmati rice cooked in seasoned broth, whole cumin, cloves, and aromatic spices with sweet carrot slivers.
Mildly spiced aromatic rice topped with caramelized carrots, golden raisins, and toasted almonds.
Fresh chicken cooked in an iron wok with fresh tomatoes, ginger slices, garlic, crushed black pepper, and coriander.
Rich creamy gravy prepared with yogurt, green chilies, cream, and freshly crushed white pepper for a velvety finish.
Chilled blend of fresh garden mint, lemon juice, black salt, and sparkling soda. The perfect digestive companion to Sajji.
Assorted chilled beverage cans, carbonated drinks, and pure bottled mineral water served on ice.
Combination of Full Chicken Sajji, Seekh Kababs, Malai Boti, Spiced Rice, 4 Tandoori Naans, Raita, and Salad.
Freshly baked plain, roghani, and garlic tandoori naans straight from the traditional clay oven.